Espresso is Dope

For the Home Barista.

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Award-winning home barista skills, just a click away.

Espresso at home.

The art. The science. The ritual of pulling an espresso shot.

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78 Queens Road, Brighton BN1, England

Breakfast.
Everyday from
8 AM to 11 AM.

SOURDOUGH

Seeded Ry

e1/2 Loaf $7.5 | Whole $15

Spelt bread loaf

Cob $9.5 | Tin $13.5

Overnight Oats

Cob $10 | Tin $14

Spelt bread loaf

$2.5 Each

Foccacia

1/4 Sheet Tray $12

SWEETS & DELI

Rye, Sea Salt, Dark Choc Cookie

$5

Seedy Spelt Cookie

$5

Durham Farms Free to Roam, Pasture

1/2 Doz $7.75 | 1Doz $13.95

It takes 24 hours and a two-decade experience to make nokul bread, buns, and baguettes. We don’t like to rush the process, as excellency takes time.

Julian Breighton, Founder

At Nokul, we champion the 3C: creativity, commitment, and curiosity.

We make flavorful bread that enriches your meals.

Our Process

By focusing on creating nutrient-dense bread, buns, baguettes, and pastries, we have developed healthy recipes anyone can try. We believe the time and ingredients we use when making the products are crucial elements of rich, nutritious products.

Our products do not contain preservatives, as they preserve themselves thanks to fermentation. Our whole-grain loaves contain more water, which means it takes them longer to dry out. The acid produced by Lactobacillus bacteria during sourdough fermentation helps the loaves stay fresh longer and repels any mold that appears on white flour loaves and breads.